Smokehouse

The Santa Barbara Smokehouse® proudly presents what we consider to be our finest product, Cambridge House Private Reserve®. Adhering to the traditional, artisanal methods that originated in Scotland hundreds of years ago, our skilled craftsmen take great pride in creating small batches of this rare, handcrafted delicacy. Cambridge House Private Reserve® is 100% natural with no antibiotics, dyes or preservatives and is considered by many to be the world’s finest smoked salmon.

cambridge-house-logo-new2
img1
img2
img3

Cambridge House Private Reserve® Rope Hung

Sustainable fresh Atlantic salmon is hung by rope in our traditional brick smoking kiln that is smoked up to 36 hours and naturally air dried with no electrics whatsoever. Sliced ultra thin, reminiscent of hand slicing, and interleaved between each slice.

Cambridge House Private Reserve® Prime Tenderloin

The Cambridge House Private Reserve® Prime Tenderloin is the "Filet Mignon" portion of the smoked salmon. Sustainable fresh Atlantic salmon is smoked in our traditional brick kiln for up to 36 hours and naturally air dried with no electrics whatsoever. Sliced at a 90° Angle about 1/2 inch thick, this smoked salmon is a fine delicacy for any occasion.

Cambridge House Private Reserve® Gravadlax

Sustainable fresh Atlantic salmon is smoked in our traditional brick smoking kiln for up to 36 hours and naturally air dried with no electrics whatsoever. It is then sliced ultra thin reminiscent of hand slicing, and vacuum packed fresh with our mustard and dill sauce.

vintage_border

Due to sustainable sourcing and the labor-intensive nature of our signature process, annual production is limited

wood-bg