Food Safety

Never has food safety been more important than today. We are committed to providing our customers with the finest quality smoked salmon produced to the uncompromising standards that today’s food industry demands.

Our 15,000 sq. ft state of the art facility was designed and built in 2004 to the highest standards in food safety and operates under the guidelines of the FDA and State of California Public Health Department Food & Drug Branch.

We are also fully certified by NSF International, one of most highly recognized international food safety standards. We annually complete a product safety, quality and food defense audit against the standards and guidelines of current Good Manufacturing Practices, Codex/NACMCF HACCP and Best Industry Practices.

In addition, we conduct annual food safety and defense audits for major US supermarkets.

ALL of our smoked salmon products are fully kosher certified.

For more information, please contact us today.

 

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"Quality comes second to only one thing in this business, and that is the Health and Safety of my customers."

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- Tim Brown, CEO